Time to make the yearly eggnog. Do you like eggnog? I do. I love the store-bought stuff, all sweet and thick and creamy and tasting like every Christmas of my life. And I love the boozy, foamy, also-thick-and-creamy stuff I've learned to make in the last few years, that is a highlight of any December gathering, big or small.
These are the ingredients:
It'll be ready this weekend. If it works out, I'll share all the steps and details. Yum.